Cold Eggplant |
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Ingredients: 3 pcs Eggplant 3 pcs Garlic 25 gram Basil Seasoning: 1 tbsp each of oyster oil and soy sauce 1 tbsp sugar A dash of spice oil Method: 1. Rinse and steam eggplants until cooked; then cut them into small sections. Chop garlic; rinse and chop basil. 2. Put eggplants on the plate; add chopped garlic and basil in and then pour seasonings on them and serve. Hints: Potential cure hernia and chiblain.
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