Fry Okra With Garlic |
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Ingredients: 300 gram Okra 2 pcs Eggplants 100 gram Garlic 1 pc Red Chili Pepper Seasoning: 2 tbsp Oyster Oil 1 tsp Soy Sauce 1 tbsp Sugar A dash of Spicey Oil A dash of Wine Method: 1. Rinse okra with salt and cut it into two sections. Rinse and cut eggplants into small sections; soak it. Peel and rinse garlic. Cut red chili pepper into small sections. 2. Heat the pot; fry garlic with 3 tbsp oil, and then put garlic, okra, eggplants and proper water into stew until soft; add all seasonings material, stir it before serve. |
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