Hawaii Fruit Vessel |
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Ingredients: Half pc Pineapple 1 pc Kiwi Half pc Orange 1 pc Banana 10 pcs Cherry 2 Slices of Canned Peach 4 Slices Lettuce Seasoning: 1 tbsp Pineapple Juice 1 tbsp Honey 4 tbsp Salad Dressing Method: 1. Cut pineapple into halves; dig out the pulp and cube; and squeeze 1 tbsp pineapple juice. 2. Pare and slice kiwi; peel orange; cut banana and peach into proper sizes. Rinse lettuce and drain. 3. Use pineapple prepared in step 1 as a vessel; put on the lettuce first, and then put in all kinds of the fruits. Serve with seasonings material before serve. |
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