Lai Mu Grapefruit |
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Ingredients: 2 pcs Grapefruit 1 pc Lai Mu 8 pcs Grapes 50 gram Purple Cabbage 100 gram Lettuce 25 gram Celeriac Seasoning: Half box Yogurt 1 tbsp Olive Oil 1 tbsp Lemon Juice A dash of Salt Method: 1. Cut grapefruit into halves and dig out the pulp; divide pulp into separated one. Slice lai mu. Rinse grapes. Tear purple cabbage and lettuce into proper size after rinse them. Chop celeriac into pieces. 2. Put prepared ingredients in "1" and grapefruit into a cup and pour the yogurt, olive oil, lemon juice and salt in; sprinkle celeriac.
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