Whole Malt Steamed Dumplings |
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Ingredients: 600 gram Whole Malt Flour 1 tsp Yeast 1 cup Warm Water Method: 1. Put 1 cup of warm water, yeast and salt into flour; mix them well. Let ferment for an hour. 2. Roll the dough until elastic, and them make it into a proper shape; then steam it with the steamer for about 15-20 minutes.
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