Malay Bamboo Shoot in Yellow Gravy (Rebung Masak Lemak Kuning) |
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Ingredients: (Serves 6-8) 500 gram Preserved Bamboo Shoots 1 pc Fish Head 1 cup Thick Coconut milk 2 cup Thin Coconut milk 8 stalks small green chili 3 stalks lemon grass 3 cm piece fresh turmeric A dash of Salt Method: 1. Finely pound small green chili, lemon grass, fresh turmeric. 2. Wash and drain the preserve bamboo shoots 3. Put all ingredients into a pan and cover up with think coconut milk and set to boil. Stir continuously. 4. Add in think coconut milk and boil again. Add in a dash of salt and stir well. 6. Serve. |
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