Malay Banana Leaves Rice (Lontong) |
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Ingredients: (Serves 4-6) 2 cup of Fragrant Rice Banana Leaves Method: 1. Scalding banana leaves, clean and dry. 2. Wash rice thoroughly, drain and set aside. 3. Wrap the rice with banana leaves loosely into cylindrical packets with about 10-12 cm long with 5 cm in diameter. Fasten with toothpick together. 4. Heat up a large pan with water, put in the banana leave rice and boil for 3 hours. 5. Once the rice is cooked, set it aside and cool it. Cut into 5 cm sections and serve. |
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