Malay Compressed Rice Cake (Nasi Impit) |
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Ingredients: (Serves 4-6) 2 cup of Fragrant Rice 2 screwpine leaves (pandan leaves) 4 cup of Water A dash of Salt Method: 1. Wash the rice and cook with screwpine leaves. Add in some salt. 2. Stir to break up the grains. 3. Remove the cooked rice to a tray. 4. Cover the rice with a muslin cloth and press on it with heavy object. Set aside for 4-5 hours. 5. Cut the rice into small cube shapes and serve with Satay sauce or beef or chicken floss. |
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