Malay Cuttlefish in Black Gravy (Sotong Masak Hitam) |
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Ingredients: (Serves 4-6) 500 gram Fresh Cuttlefish 8 Shallots 2 tbsp Curry Powder 6 Clove Garlic 6 Red Chillies 3 tbsp Tamarind Juice Salt and Seasoning Method: 1. Wash the cuttlefish leave the black liquid bag in it. 2. Pound red chillies, garlic and shallot until fine. 3. Heat a pan with some oil, put in cuttlefish, tamarind juice, curry powder. 4. Cook with medium fire. 5. Continue to cook until cuttlefish is cooked. |
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