Malay Fish Curry (Kari Ikan) |
||
|
Ingredients: (Serves 4-6) 5 pieces Mackerel 3 Tomatoes 4 Ladies' Fingers 5 Shallots 3 clove Garlic 2 green Chillies 3 tbsp Curry Powder 3 cup of Coconut Milk 1 cup of Tamarind Juice 1 sprig Curry leaves 2 tbsp Oil Salt and Seasoning Method: 1. Sliced shallots, garlic thinly. Quartered the tomatoes. Blend the curry powder with 1 small cup of water. 2. Wash the fish thoroughly, drain and set aside. 3. Fry the shallots and garlic in a pan with some oil until fragrant. 4. Add in curry paste, stir well until slightly burnt, then add in the curry leaves. 5. Add in 1 cup of coconut milk and let it boil. 6. Add in tomatoes, tamarind juice and ladies fingers and cook for 5 minutes. 7. Put in fish and let it boil for 15 minutes. 8. Pour in 2 cup of coconut milk and let it boil and boil for 5 minutes and switch off the fire, cover up and side aside for 5-10 minutes. 9. Serve. |
||
|
|
||