Malay Fish in Hot Coconut Gravy (Ikan Masak Lemak Cili Padi)

Ingredients: (Serves 4-6)

3 Spanish Mackerel

8 stalks Small Green Chillies (chili padi)

4 cup Coconut Milk

5 Shallots sliced

1 Turmeric Leaf

2 pieces Asam Gelugur

1 tsp Salt

Method:

1. Pound green chillies, turmeric leaf together.

2. Fry the pounded ingredients with water and boil in a pan.

3. Put in fish and asam gelugur, add in some salt.

4. Heat up the oil and fry the sliced shallots in another pan, pour into the gravy.

5. Serve hot.

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