Malay Fried Mutton (Daging Kambing Goreng)

Ingredients: (Serves 4-6)

1 kg Mutton

10 cups Coconut Milk or Skinny Milk

2 tbsp Coriander Seeds and Cummin

4 cm piece Ginger

6 cloves garlic

1 tbsp Tamarind

Salt to taste

8 tbsp Olive Oil

Method:

1. Pound coriander seed, garlic, ginger, cummin coarsely.

2. Clean and cut mutton into pieces.

3. Add in sugar, salt, ginger, garlic, coriander seeds and cummin.

4. Add in tamarind juice. Reduce heat and

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