Malay Fry Kangkung (Fried Kangkung) |
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Ingredients: (Serves 6-8) 500 gram Kang kung 1 Cloves Garlic - sliced 400 gram Dried Shrimps 5 Shallots 2 Red Chillies A dash of Soup 4 tbsp Oil Method: 1. Skinned onion and garlic,and deseed the red chillies. Pound all ingredients. 2. Cleansing the kangkug and cut into 3 cm lengths. 3. Soak dried shrimps and pound coarsely. 4. Heat all ingredients in the pan and fry until it spell good. 5. Put in kangkung and fry well with the ingredients. Add a dash of salt and stir for 30 seconds. 6. Serve. |
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