Malay Prawns Cooked with Tempoyak(Udang Masak dengan Tempoyak) |
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Ingredients: (Serves 6-8) 800 grams medium size Prawns 3 cups Coconut Milk or Skinny Milk 1 cup Tempoyak (fermented durian flesh) 3 Turmeric Leaves 8 Chili Padi 4 cm piece Turmeric 5 clove Garlic Quarter tsp Salt Method: 1. Wash the prawn, shelled and remove its intestines. 2. Ground chili padi, turmeric, garlic together until fine. 3. Put grounded ingredients, prawns, tempoyak and 1 cup of coconut milk into a pot. 4. Stir well to get the tempoyak dissolve and mix well over a low flame for 5 minutes. 5. Add in coconut milk, turmeric leaves and season with salt to taste. 6. Continue cooking until turmeric leaves are limp. 7. Serve while it is hot. |
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