Malay Roast Beef (Daging Bakar) |
||
|
Ingredients: (Serves 4-6) 600 gram Beef 1.5 tsp Turmeric Powder Salt and Pepper 1 tsp Olive Oil Method: 1. Wash and cut beef into large pieces. 2. Marinate beef cube with salt, pepper and some olive oil. Set aside for 20-30 minutes. 3. Set up charcoal fire and roast the beef evenly until each side is well cooked. 4. Serve it while hot with any sauce. |
||
|
|
||