Malay Shrimp Paste Sauce (Samble Belacan)

Ingredients: (Serves 6-8)

5 Red Chillies

2 tbsp of Shrimp paste

A dash of Salt to taste

Method:

1. Clean and deseed the chillies

2. Pound and crush these chillies in a pestle and mortar.

3. At the same time fry the shrimp paste over a flame until fragrant.

4. Pound it while still hot with the chilies and mix well. Add in salt.

5. Serve with sliced cucumbers.

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