Malay Simple Broth (Bubur Kanji)

Ingredients: (Serves 4-6)

1.5 cup Thai Fragrant Rice

4 cup Water

1 cup Peanuts

1 cup Anchovies

1 tsp Salt

Method:

1. Heat up a pan and fry anchovies, peanuts separately with oil.

2. Rinse the rice and put water cook the rice into a thick broth. Add in some salt to season it.

3. Serve in bowl, top with fried anchovies and peanuts.

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