Malay Traveler's Rice (Nasi Dagang) |
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Ingredients: (Serves 6-8) 4 kg Siamese Rice 1 kg Glutinous Rice 10 cup of Coconut Milk 30 Shallots 1.5 tbsp Fenugreek Seeds 10 cm Piece Ginger 1 tsp Salt Method: 1. Wash and soak the Siamese and Glutinous rice for 7 hours, or overnight. 2. Slice shallots and gingers thinly. 3. Steam the rice over hot boiling water until it is half cooked. 4. Pour in the coconut milk, salt and steam again until the coconut milk is fully absorbed by the rice. 5. Add in sliced shallots, gingers, and fenugreek seeds and mix it thoroughly with the rice. 6. Serve with any flavor curries, but best go with Tunny Curry. |
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