Deep Fry Crispy Cuttlefish |
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Ingredients: (Serves 4-6) 500 gram Cuttlefish 3 tbsp Curry Powder 10 Shallots ground finely 100 ml Coconut Milk 1 Fresh Egg 1 tsp Salt 5 tbsp Corn Flour Proper Oil for Deep Frying Method: 1. Wash the cuttlefish, skinned and cut into halves. 2. Marinate the cuttlefish halves with curry powder, onions, egg, salt and coconut milk for 60 minutes. 3. Put in corn flour and mix well to make it thicken. 4. Heat a pan with enough oil for deep frying. Put in cuttlefish one by one and deep fry until golden brown and cooked. 5. Drain the oil and cool before serve. |
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