Fry Salty Fish with Bean Sprouts |
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Ingredients: (Serves 4-6) 500 gram Bean Sprouts with tail removed 2 small piece Salted Threadfin 2 bunch Chives 3 large Onions 5 pips Garlic 3 Red Chillies Salt to taste Method: 1. Wash and slice the salted threadfin. Chop into small pieces. 2. Slice onions, red chillies. 3. Chop garlic finely. 4. Heat up a pan with some oil. Add in the garlic and fry until golden brown color. 5. Put in red chillies and onions fry for 5 minutes. 6. Add in bean sprouts, chives and stir fry until well mix and half cooked. 7. Add in salted threadfin pieces, stir fry for another 5 minutes to mix well. 8. Dish out and serve with fragrant rice. |
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