Nyonya Chicken Cekor |
||
|
Ingredients: (Serves 6-8) 500 gram Chicken 30 gram Cekor Root (white ginger root) 50 gram small red onions 30 gram fresh ginger Salt and sugar to taste Method: 1. Wash and cut the chicken into 3 cm cubes. 2. Grind red onions, cekor root, ginger finely. 3. Heat up a pan with some oil, fry the ground ingredients until smell fragrant. 4. Put in the chicken cubes, and some water to cook. Simmer until water dry, add salt to taste. Mix well and serve hot with fragrant rice. |
||
|
|
||
กก