Cold Shredded Celery and Tofu |
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Ingredients: (1 serving) 100 gram shredded Tofu 30 gram shredded Celery 15 gram shredded Carrot 2 tsp ground Garlic 1 tsp Soy Sauce 1 tsp Sesame Oil Half tsp Salt Half tsp Sugar Half tsp Apple Vinegar Method: 1. Wash and soak the shredded tofu in hot water for 3 - 5 minutes, add in a little baking soda into the hot water for better taste. Drain and dry well. 2. Mix the shredded tofu with all the seasoning ingredients, marinate for 5 minutes. 3. Add in shredded carrot, shredded celery, ground garlic. Mix well and marinate for 30 minutes. 4. Serve. |
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