Garden Green Salad with Nuts |
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Ingredients: (1 serving) 200 gram Green Vegetables 30 gram shredded Onions 50 gram Mix Nuts 5 piece Grape Tomatoes Some Parsley 3 tbsp Apple Vinegar 6 tbsp Olive Oil 1 tsp Yellow Mustard Some Salt Some Pepper Method: 1. Wash all the vegetables and drain. 2. Slightly chop the vegetables, slice the grape tomatoes. Keep all vegetables into fridge for later use. 3. Put all seasoning ingredients into a mixer, and mix it well. 4. Put all vegetables into a salad bowl, pour the seasoning mixture on to it. Sprinkle mix nuts and peppers on to and serve fresh. |
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