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Ingredients:
300g asparagus
2 tael fresh lily
2 black mushrooms
1 chilli
1 yellow capsicum
2t salt
1/2t sugar
[t = teaspoon; T = tablespoon; C = cup]
Method:
1)Skinned the asparagus and cut to bite-size pieces. strip and slice
the fresh lilies. Remove the stems of black mushrooms and shredded
chilli,
dice the capsicum.
2)Sauteed black mushrooms, chilli; add asparagus, lilies, capsicum to
fry over medium heat. Add salt and sugar to season; remove and serve.
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