|
Ingredients:
2 pieces of To Fu
1 baby cucumber
1/3 carrot
dash of parsley
2t salt
2T soy sauce
1T sugar
1T vinegar
1/2t white sesame oil
[t = teaspoon; T = tablespoon; C = cup]
Method:
1)Blanch the to fu, put them on the dish.
2)Clean and shredded both the shredded cucumber and carrot, garnish on
the edge the of the dish.
3)Mixing the spices, dressing on the top of to fu.
|