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Ingredients:
8 mushrooms
1 medium sized bamboo shoot
20g celery
250g broccoli
Mixture1(1t salt, 1t sugar, 1/2t sesame oil, 2T vegetarian oyster
sauce)
Mixture2(1T cornstarch)
[t = teaspoon; T = tablespoon; C = cup]
Method:
1)Remove the stems of mushrooms and cut into half, cube the bamboo
shoot, celery to be chopped finely.
2)Heat oil, fry mushrooms, bamboo shoots. Add Mixture1, thicken by
Mixture2, garnish with celery; serve.
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