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Ingredients:
50g ginkgo
10g vegetarian shrimp
1 small carrot
1 small oriental radish
6 mushrooms
4 black mushrooms
4 baby corns
1 broccoli
Mixture1(2t salt, 2T soy sauce, 1t sugar, 1C water, pepper)
Mixture2(1T cornstarch, 1T sesame oil)
[t = teaspoon; T = tablespoon; C = cup]
Method:
1)Cut broccoli into small pieces and cook in boiling water, add little
of
salt. Remove and put in a bowl, stir well with 1t of sesame oil and
arrange at the
edge of the dish.
2)Cook both ginkgo and mushroom in boiling water to soften. Cut carrot,
radish, black mushrooms and baby corns into small pieces.
3)Sauteed black mushrooms, vegetarian shrimps; add carrot, radish,
mushrooms,
baby corns and fry well. Add Mixture1 and fry another 5 minutes,
thicken
with cornstarch, sprinkle sesame oil; serve.
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