|
Ingredients:
500g bean sprouts
1/4C shredded green pepper
1t Szechuan peppercorns
Mixture1(1t salt, 4t soy sauce, 1/2t sugar, 2T vinegar)
[t = teaspoon; T = tablespoon; C = cup]
Method:
1)Remove discolored ends from bean sprouts and rinse; place in cold
water to keep fresh; before using drain.
2)Heat pan and 3T oil; stir-fry Szechuan peppercorns over medium heat
until fragrant; remove peppercorns (leaving oil) and discard. Add bean
sprouts, green pepper and Mixture1; stir-fry over high heat until
ingredients are heated through and remove to serving plate; serve.
Remark:
1)Green pepper may be omitted; however, the ends of bean sprouts should
be removed to improve taste and appearance of dish.
|