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Ingredients:
500g Chinese cabbage
Mixture1(1/2C dried hot red pepper, 10 Szechuan peppercorns, 1/2T
chopped ginger root)
Mixture2(1/2t cornstarch, 3/4t soy sauce, 1/2t rice wine, 1/2T sesame
oil, 1/2T sugar, 1/2T vinegar)
[t = teaspoon; T = tablespoon; C = cup]
Method:
1)Rinse cabbage and cut into 2-inch squares; cut dried peppers into
1/2-inch sections.
2)Heat pan and 4T oil; stir-fry cabbage over high heat until soft(about
1 minute); remove and drain.
3)Reheat pan and 4T oil; stir-fry Mixture1 until fragrant and add
cabbage and Mixture2; stir-fry briefly to mix ingredients and remove to
serving plate; serve.
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