Stir-Fried Cucumber

Ingredients:
900g cucumbers

1/2T rice wine

Mixture1(3C water, 1/2T salt)

Mixture2(2C vegetarian stock, 1t salt)

Mixture3(1t cornstarch, 1T water)

[t = teaspoon; T = tablespoon; C = cup]

Method:
1)Remove the skin from the cucumbers (thinly pare skin to retain green-colored meat); remove seeds and cut meat into bite-size pieces. Add pieces to Mixture1 and cook 3 minutes over medium heat; remove and drain.

2)Heat pan and 2T oil; stir-fry cucumber pieces briefly; add rice wine and Mixture2 and cook 10 minutes; add Mixture3 to thicken and remove to serving plate; serve.

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