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Ingredients:
500g celery hearts
Mixture1(3T hot mustard, 2T warm water)
Mixture2(1t salt, 1/2t sugar, 1C water, 1.5t cornstarch)
[t = teaspoon; T = tablespoon; C = cup]
Method:
1)Rinse celery; cut stalks into 1.5-inch sections (if end is very
thick, cut in half). Cook 1 minutes in boiling water; remove and place
in cold water; when cool, remove and drain.
2)Mix Mixture1 cover and set for 10 minutes; boiling Mixture2; add
Mixture1; let cool and pour over celery; toss lightly and serve.
Remark:
Celery can be substituted with broccoli or cauliflower.
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