Chicken Pasandh |
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Ingredients: (Serves 6-8) 4 Chicken Breasts 1 cup ground Coriander 5 tbsp ground Cashewnuts 1 large Onion 8 cloves Garlic 1 tbsp Lime juice 6 tbsp Yoghurt 5 cm piece crushed Ginger 3 Cinnamon sticks 6 Cloves 4 Cardamoms 2 Nutmeg 1 tbsp Aniseed 1 tbsp Chilli Powder 1 cup Oil Salt to Taste Method: 1. Wash and cut the chicken breast into 8 pieces. 2. Grind onion and garlic finely. 3. Grind cinnamon, cloves, cardamoms, nutmeg, and aniseed together finely. 4. Heat up a pan and fry onions, garlic, ginger, coriander, and cashewnuts with some oil until fragrant. 5. Add in all remaining ground spices and chilli powder, lime juice and stir well for 5 minutes. 6. Put in chicken and mix well. 7. Add in yoghurt and salt, stir and mix well. 8. Pour the chicken curry out onto a baking dish, then bake for 90 minutes through medium heat oven until chicken is tender. Serve hot. |
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