Indian Idli or Steamed Rice Cakes |
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Ingredients: (Serves 4-6) 400 gram Raw or Uncooked Rice 300 gram Black Lentils 3 tbsp Cooked Rice Half tsp of Salt Method: 1. Soak the rice in water for 5 hours. Also soak lentils in water for 5 hours. 2. Grind uncooked rice and cooked rice finely together. Grind lentils separately finely. 3. Mix all ingredients together, stir to mix well until it form the paste. 4. Pour this paste into little small molds and steam for 25 minutes until cooked. Serve with curry or chutney. |
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