North Indian Style Meat and Tomato Curry |
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Ingredients: (Serves 6-8) 1.2 kilo gram Lamb or Mutton 600 gram Ripe Tomatoes 3 large Onions finely sliced 10 tbsp Oil 4 Bay leaves Set 1 Ground Ingredients: 12 Shallots 5 cm piece Ginger 8 cloves Garlic 8 fresh Red Chillies Set 2 Ground Ingredients: 6 Cardamoms 4 cm Cinnamon stick 12 Black Peppercorns Method: 1. Wash and drain tomatoes, chopped and blended. 2. Heat up a pan with some oil, fry onion until brown. Put in set 1 ground ingredients and meat brown well together. Add little water to prevent the spices from over burning. 3. Pour in the blended tomatoes and stir thoroughly well. 4. Pour in 4 cup of water, salt to taste, bay leaves and set to simmer with medium to low heat until the meat is tender. 5. Sprinkle set 2 ground ingredients on top and serve it hot, can garnished with chopped chillies or coriander leaves. |
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