Original Shami Kebabs |
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Ingredients: (Serves 6-8) 600 gram minced Beef 1 cup Split Peas 3 chopped Onions 1 tsp Chilli Powder 1 tsp Turmeric Powder 2 Eggs Some Mint Leaves Some Coriander Leaves Salt to Taste Some Oil for frying Method: 1. Soak split peas in water for 2-3 hours, boil together with mince meat until soft. Drain thoroughly. 2. Put through a mincer with onion, mint, chilli powder, coriander leaves, salt and turmeric. 3. Beaten up eggs and mix with the minced ingredients and make into round cutlets. 4. Heat a deep frying pot with oil, put in the round cutlets for deep frying when the oil is hot. 5. Serve with Chutney. |
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