Traditional Puri |
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Ingredients: (Serves 4-6) 300 gram Indian Whole meal Flour 120 gram Ghee Lukewarm Water Proper portion Vegetable Oil for deep frying Quarter tsp of Salt Method: 1. Mix salt and ghee into flour. 2. Add water in gradually into the mixture until it forms a firm dough. 3. Separate the dough into 3 cm pieces and roll out thinly. 4. Heat up the deep pan with the vegetable oil until you see some tiny bubbles vaporating. 5. Drop the thin dough or raw puri into the pan, it will immediately puff up and float to the surface if the oil is with right temperature. 6. Fry until golden in color, set aside to drain or use greaseproof paper to dry it. 7. Serve hot or immediately with dry curry. |
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